Vegetable Piccalilly Recipe
Vegetable Piccalilly
Flavors of England
Total time: less than 15 minutes

Prep. time: 10 minutes
Cooking time: 2 à 3 hours


Difficulty: Easy
- 3 kg (6 1/2 lb.) assorted vegetables<br>carrots, onions, turnips, green beans, zucchini, potatoes, etc.
- 2 cloves of garlic
- 150 g (5 oz.) sea salt
- 750 ml (3 cups) white wine vinegar
- 90 g (3 oz.) sugar
- 1 tbsp. dry mustard
- 1 tsp. celery seeds
- 2 tsp. turmeric1 tsp. black pepper
- 2 bay leaves
  1. Trim the vegetables and cut into small pieces;
  2. Place all the ingredients into a pot; bring to a boil and let simmer for 2 to 3 hours;
  3. While still boiling hot, pour into hot sterilized jars and seal.
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