Vinaigrette with Truffle Juice and Dried Fruit, a recipe from the Worldwide Gourmet

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Vinaigrette with Truffle Juice and Dried Fruit Recipe

Recipe

Total time: less than 15 minutes

Preparation time: A few minutes
Cooking time: None

Difficulty: Easy

Chef's Note

This vinaigrette from Ferran Adrià of Restaurant El Bulli is meant to accompany his Grilled Vegetables with Fresh Truffles and Ham

You could also serve it with mild greens such as Boston lettuce, arugula or mache (lamb's lettuce) with strips of ham

Ingredients

- 200 g (7 oz.) young peeled Hazelnut (Filbert)s

- 1 Black Truffle (15 g / 1/2 oz.)

- 2 tbsp. truffle juice

- 1 tbsp. sherry vinegar

- 1 tbsp. freshly chopped oregano

- A drizzle of oil to bind everything

- Salt and pepper

- Finely chopped raisins and dried apricots

Method

Combine all the ingredients except the dried fruit with a mixer to form a creamy vinaigrette; mix in the dried fruit.

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