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Watermelon Raspberry Vinaigrette Recipe
Total time: less than 15 minutes
Cooking time: None
Difficulty: Easy
Ingredients
- 250 ml / 1 cup seeded watermelon cut in dices
- 125 ml / 1/2 cup fresh or frozen strawberries
- 2 Tbsp. honeyl
- 1 Tbsp. strawberry / xeres / or balsamic vinegar
Method
- In blender or food processor, process watermelon and raspberries until liquefied.
- Add honey and vinegar, pulse until blended.
- Cover and store in refrigerator. Shake well before using.
9 calories, 0 g fat, 0 g saturated fat, 0 g trans fat, 0 mg sodium, 2,2 g carbs, 0,2 g fiber, 2 g sugar, 0,1 g protein.
More recipe ideas
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Photo and assistance : National watermelon Promotion Board
©Copyright MSCOMM 1996 – 2024. Michèle Serre, Éditeur
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