Watermelon Raspberry Vinaigrette Recipe
Watermelon Raspberry Vinaigrette
Total time: less than 15 minutes

 Cooking time: None

Difficulty: Easy
- 250 ml / 1 cup seeded watermelon cut in dices
- 125 ml / 1/2 cup fresh or frozen strawberries
- 2 Tbsp. honeyl
- 1 Tbsp. strawberry / xeres / or balsamic vinegar
  1.  In blender or food processor, process watermelon and raspberries until liquefied.
  2. Add honey and vinegar, pulse until blended.
  3. Cover and store in refrigerator. Shake well before using.


  9 calories, 0 g fat, 0 g saturated fat, 0 g trans fat, 0 mg sodium, 2,2 g carbs, 0,2 g fiber, 2 g sugar, 0,1 g protein.

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 Photo and assistance : National watermelon Promotion Board

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