Yogurt Doughnuts - Kaygana Recipe
Yogurt Doughnuts - Kaygana
Flavors of Turkey
Total time: 15 to 30 minutes
Preparation time: 10 minutes
Cooking time: A few minutes
Difficulty: Easy
- 100 g (3 1/2 oz.) thick Yogurt
- 2 oeufs
- 700 g (1 1/2 lb.) flour
- A pinch of baking soda
- Olive oil for frying
For the syrup
- 200 g (1 cup) sugar
- 200 ml (3/4 cup) water
- 1 tsp. lemon juice
  1. Make the syrup by combining the sugar, water and lemon juice. Boil for 2 minutes and remove from the heat.
  2. Beat the eggs with the yogurt and, with a wooden spoon, mix in the baking soda and as much flour as needed to make a soft dough.
  3. Heat the oil, and in another container have some oil at room temperature.
  4. First dip a spoon into the cold oil, then take a spoonful of dough and drop it into the hot oil to cook for 2 or 3 minutes. Use your finger to push the batter off the spoon if necessary,
  5. Drain the doughnuts on paper towels then immerse in the syrup for 3-4 minutes.
  6. Place on a platter. Drizzle with the remaining syrup and serve.
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