Yorkshire Pudding Recipe
Yorkshire Pudding
Flavors of Yorkshire
Total time: 1hr to 2hr

Preheat the oven to 200° C (400° F)
Preparation and waiting time: 35 minutes
Cooking time: 20-30 minutes

Difficulty: Easy
Chef's Note
The traditional English accompaniment to roast beef. The pudding can be made in a single pan and cut into individual portions once it is cooked, or you can make individual puddings ("popovers") in muffin tins.
For 8 servings

- 250 ml (1 cup) flour
- 1/2 tsp. salt
- 2 eggs
- 250 ml (1 cup) milk
- 8 tsp. oil or beef drippings from the roast
  1. Combine the flour and salt. In another bowl, whisk together the eggs and milk. Add to the dry ingredients all at once, whisking until smooth.
  2. Let the batter rest for 30 minutes.
  3. Pour the oil into a square baking pan or divide it among the muffin tins. Place the pan in a 200° C (400° F) oven until the pan and oil are very hot.
  4. Carefully pour the batter into the hot pan and immediately return it to the oven. Bake for about 20 minutes for muffin tins, and 30 minutes for a single pan, until puffed and browned. Serve immediately.
More recipe ideas

In collaboration with Robert Clark

Search within the site
Advanced search >
Register free to receive our official newsletter
Sign up
Subscribe to our free RSS feeds:
Get the daily and monthly recipe posts automatically added to your newsreader.
Sign up