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Worldwide Gourmet
Worldwide Gourmet
 

Campania is the birthplace of the modern Pizza, on the streets of Naples. The pizzaïolo were the first to use tomatoes, debunking the once common myth of their deadliness.

 
 
April - French shallot
April - French shallot
 

French shallot... so sweet, versatile, more digestible than onion, antioxidant ... and whitout tears. Let be tempted "à la française" from the market to your plate!

 
 
 
Avril - Spring leeks
 
Avril - Spring leeks

Aren't leeks a winter vegetable? These little spring leeks are definitely not well-known enough… Picked before maturity, robed in half-white, half-green, they are ideal for a fast and diet-conscious springtime meal. It's our body's "blotter" Enjoy!
 

 
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