Flavors of France

Noilly Prat was originally a dry, straw-hued vermouth from Marseillan, in the Hérault département of southern France. Joseph Noilly, a herbalist, developed the first formula in 1813. It was the first example of a dry vermouth and is among the golden, straw and white vermouths generally known as "French Vermouth".

Noilly's Red and Ambre versions were introduced in the 1960s and 1980s respectively and are less widely known. Noilly Prat Dry is 18% alcohol by volume.