Flavors of the Auvergne

Produced through a collaboration of nature and human passion, Bleu d’Auvergne is a cheese with a robust heady flavor. To this day, it is still produced by centuries-old traditional methods, salted by hand and ripened slowly, made by cheese makers who take pride in their craft. This unique cheese comes solely from France’s Auvergne region, a mountainous land with a harsh climate. The volcanic lands provide rich soil perfect for pastures. There the cows graze on an abundant and varied selection of plants. A truly regional product, Bleu d’Auvergne derives its rich complex flavor from its wild origins.