Mini Muffins with Bleu d'Auvergne, Chorizo and Fruit, a recipe on Gourmetpedia

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Mini Muffins with Bleu d'Auvergne, Chorizo and Fruit Recipe

Recipe

Total time: 15 to 30 minutes

Cooking time: 20 minutes

Difficulty: Easy

Ingredients

For 4 servings

- 150 g flour

- 3 eggs

- 3 Tbsp. peanut or vegetable oil

- 1 tsp. baking powder

- 100 ml / 2/5 cup warm milk

- 150 g chorizo, diced

- 100 g mix of dry apricots, golden raisins and prunes

Method

Combine all the ingredients for the muffin batter.
Add the chorizo, fruits and Bleu d'Auvergne cheese.
Spoon the mixture into small muffin cups and bake for 20 minutes at 180 ° C / 350 ° F.

More recipe ideas

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Syndicat Interprofessionnel Régional du Bleu d’Auvergne
Conception Laurence Adnet - Photo Pierre Soissons

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