Apple Compote

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Recipes>Apple Compote "from the seraglio" - Elma saray komposto

Apple Compote "from the seraglio" - Elma saray komposto Recipe

Recipe

Total time: 1hr to 2hr

Preparation time: 15 minutes
Cooking time: Under an hour

Difficulty: Easy

Chef's Note

This flavorful apple compote can be made in several variations. Add a cinnamon stick or a few cloves, for example.

Ingredients

- 6 Apples (Boskoop. Golden Delicious)

- 3 tbsp. lemon juice

- 125 ml (1/2 cup) raisins

- 1 tbsp. orange marmalade

- 125 ml (1/2 cup) sugar

- 8 Clou de girofles (optional)

- 500 ml (2 cups) water

Method

Peel and core the apples; cut into large pieces.
Place in a large saucepan; add the lemon juice, water and sugar; cook over low heat until tender.
Mix in the raisins and orange marmalade and simmer 10 minutes longer. Cool before serving.

More recipe ideas

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In collaboration with the Turkish Embassy, Tourism Office and Culture Ministry

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