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Yogurt with Avocado, Pomegranate and Granola Recipe
Yogurt with Avocado, Pomegranate and Granola
Laurent Godbout, l'Épicier, Montréal
Laurent Godbout, l'Épicier, Montréal
The Cuisine of Greater Montreal
Total time: less than 15 minutes

Prep. time: A few minutes
Cooking time: None

Difficulty: Easy
For 4 servings

- 500 ml / 2 cups Greek style plain yogurt
- The flesh of two small ripe Avocados from Mexico, cut into pieces
- 180 ml of your favourite granola mix
- 65 ml / 1/4 cup maple syrup
- 65 ml / 1/4 cup pomegranate seeds
  1. Mix the yogurt and Avocados from Mexico in a blender.
  2. Pour into bowls and garnish with granola, maple syrup and pomegranate seeds.
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