Matcha Avocado Nice Cream Recipe
Matcha Avocado Nice Cream
Total time: less than 15 minutes

Prep. time: A few minutes
Cooking time: None

Difficulty: Easy
For 3 servings

- 4 frozen bananas, peeled and broken into chunks
- 2 frozen Avocados from Mexico, peeled and quartered
- 2 Tsp. matcha powder
- 3 Tbsp. agave syrup (or another liquid sweetener like maple syrup)
- ½ Tsp. sea salt
- ¼ Tsp. spirulina (optional - for added green colour if desired)
- 3 ice cream cones
- 3 Tbsp. chopped walnuts (optional)
  1. Add frozen bananas, frozen avocados, matcha powder, agave syrup, sea salt and spirulina (optional) to a high-powered blender
  2. Blend until creamy. This takes about five minutes and will require some stopping, starting and scraping down the sides of the blender.

Serve in a bowl or a cone and garnish with desired toppings (walnuts, coconut, mini chocolate chips etc). To serve in a cone as pictured, add nice cream to a pastry bag with a star pastry tip and squeeze mixture into cone. Enjoy

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Credit: Erin Ireland

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