Prep. time: A few minutes
Cooking time: None

If you like, just before serving, sprinkle over some desiccated coconut into each glass. Or, roll thin slices of banana in desiccated coconut, cut a slit in each slice and slide the slice on to the rim of each glass.

1. Peel the bananas. Sprinkle with lemon juice.
2. In a blender, puree the yogurt with the bananas and coconut milk until smooth.
3. Add the ice cubes and blend until smooth. Whip for a few seconds for a more fluffy texture.
4. Pour the lassis into tall glasses and serve right away.