Prep. time: A few minutes
Cooking time: None
If you like, just before serving, sprinkle over some desiccated coconut into each glass. Or, roll thin slices of banana in desiccated coconut, cut a slit in each slice and slide the slice on to the rim of each glass.
- Peel the bananas. Sprinkle with lemon juice.
- In a blender, puree the yogurt with the bananas and coconut milk until smooth.
- Add the ice cubes and blend until smooth. Whip for a few seconds for a more fluffy texture.
- Pour the lassis into tall glasses and serve right away.
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