 |
Bulgarian Sauce Recipe
Total time: less than 15 minutes
Preparation time: 5 minutes
Cooking time: None
Difficulty: Easy
Chef's Note
Serve with cucumbers or crudités or as a sauce for cold fish.
Ingredients
For 4 servings
- 1 small container of plain yogurt
- 1/2 tsp. paprika
- 1/2 tsp. lemon juice
- 1/2 tsp. chopped chervil
- 1/2 tsp. chives
- salt and pepper
Optional
- 150 g (5 oz.) fromage blanc (fresh white cheese)
Method
- Combine all the ingredients.
- Refrigerate until serving time.
More recipe ideas
©Copyright MSCOMM 1996 – 2024. Michèle Serre, Éditeur
-
Recipes
-
Products
-
Entertaining
-
Chefs
-
Hints & Tips
-
Glossaries
