Prep. time: 10 minutes
Cooking time: 10 minutes

The French four-spice blend known as quatre-épices is a ground spice mixture usually containing (white) pepper, nutmeg, ginger, cinnamon or cloves.

1. Peel the pineapple and slice into rounds; cut each round into quarters.
2. Peel the bananas and split them in half lengthwise; cut each half in half again.
3. Divide the fruit among four ramekins; sprinkle with the cane sugar and four-spice blend.
4. Cook in a preheated 200° C (400° F) oven for 10 minutes.
5. Cool to lukewarm and serve with a scoop of caramel or vanilla ice cream.