Prep. time: 10 minutes
Waiting time: 1 hour

Traditionally served with the Brazilian meat and bean stew known as Feijoada Completa

1. Put 2 tbsp. very hot chili peppers (Malagueta) in a bowl;
2. add the white rum and vinegar or the juice of 1 or 2 lemons, depending on your taste and the size of the lemons;
3. let macerate for at least 1 hour;
4. crush everything into the liquid; finish seasoning with chopped parsley and salt.