Ardenne Ham and Cranberry Compote Open-Faced Sandwich, a recipe on Gourmetpedia

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Recipes>Ardenne Ham and Cranberry Compote Open-Faced Sandwich

Ardenne Ham and Cranberry Compote Open-Faced Sandwich Recipe

Recipe

Cooking time: 15-20 minutes for the compote

Difficulty: Easy

Ingredients

For 4 servings

- 4 thick slices of multi-grain bread

- 100 g Ardenne ham, sliced

- 1 packet of sprouts (e.g., cress)

Cranberry compote

- 100 g frozen cranberries

- 4 Tbsp. sugar

- Veal stock

Method

Make the compote by cooking the cranberries with a little water, the sugar and star anise until nicely thickened.
Cool slightly. Remove the star anise.
Spread the bread slices with cheese and place the Ardenne ham on top.
Garnish with a half spoonful of cranberry compote and a small handful of sprouts.

Nutritional values per serving

Energy (kcal): 259
Proteins: 10 g
Carbs: 35 g
Fat & Fatty acids: 8 g
- Saturated fat: 2.8 g
Dietary fiber: 3.8 g

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Photo and collaboration: Campaign financed with the assistance of the European Union (Pain et Santé.be)

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