Ardenne Ham and Cranberry Compote Open-Faced Sandwich Recipe
Ardenne Ham and Cranberry Compote Open-Faced Sandwich
Flavors of Belgium

 Cooking time: 15-20 minutes for the compote

Difficulty: Easy
For 4 servings

- 4 thick slices of multi-grain bread
- 100 g Ardenne ham, sliced
- 1 packet of sprouts (e.g., cress)

Cranberry compote
- 100 g frozen cranberries
- 4 Tbsp. sugar
- Veal stock
  1. Make the compote by cooking the cranberries with a little water, the sugar and star anise until nicely thickened.
  2. Cool slightly. Remove the star anise.
  3. Spread the bread slices with cheese and place the Ardenne ham on top.
  4. Garnish with a half spoonful of cranberry compote and a small handful of sprouts. 
Nutritional values per serving

Energy (kcal): 259
Proteins: 10 g
Carbs: 35 g
Fat & Fatty acids: 8 g
- Saturated fat: 2.8 g
Dietary fiber: 3.8 g

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Photo and collaboration: Campaign financed with the assistance of the European Union (Pain et Santé.be)

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