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Chicken Teriyaki Stir Fry Recipe
Flavors of China
Total time: more than 2 hours
Prep. time: 15 minutes
Marinating time: 4 hours or more
Cooking time: 15 minutes
Difficulty: Easy
Chef's Note
Tender chicken with a deep, rich flavor from a simple marination in Teriyaki Sauce, allows the sauce to caramelize and coat the chicken in the skillet for a delicious finish.
Ingredients
For 4 servings
- 454 g / 1 pound boneless skinless chicken thighs, cut into bite-sized pieces
- 185 ml / 3/4 cup P.F. Chang's® Teriyaki Sauce, divided
- 1 Tbsp. vegetable oil
- 2 Tsp. minced fresh garlic
- 2 Tsp. minced fresh ginger
- Sliced green onions
Method
- Place chicken in zippered plastic bag with 1/2 cup Teriyaki sauce, press air out of bag and close. Refrigerate 4 hours, or overnight.
- Heat vegetable oil in a large skillet over medium-high heat. Add garlic and ginger and cook until fragrant, about 30 seconds. Add chicken and cook 5 minutes or until cooked through.
- For saucier chicken, add remaining 1/4 cup Teriyaki sauce; cook 2 minutes or until sauce is thickened and coats chicken.
- Top with green onions and sesame seeds and serve.
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