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Chinese fondue dipping sauce Recipe
Flavors of China
Total time: less than 15 minutes
Prep. time: A few minutes
Cooking time: None
Difficulty: Easy
Ingredients
For 2 servings
- 2 Tsp. soya sauce
- 1 garlic clove, finely chopped
- 2 Tsp. fresh ginger, finely chopped
- 150 ml / 3/5 cup light chicken stock or water
Method
- Mix all ingredients together.
Serve warm or at room temperature
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