Chinese Spicy Sauce, a Chinese recipe from the Worldwide Gourmet

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Chinese Spicy Sauce Recipe

Recipe

Total time: less than 15 minutes

Preparation time: 5 minutes
Cooking time: A few minutes

Difficulty: Easy

Chef's Note

This hot sauce, placed in a glass jar, will keep for up to a week in the refrigerator.

Some cooks like to add about 1/4 tsp. black pepper to the sauce to give it more depth. Others reduce the amount of chili to make it only medium-hot.

Ingredients

- 1 glass of stock or water

- 2 fresh Chilis (or 1/2 tsp. chili paste)

- 2 tbsp. soy sauce

- 1 tbsp. cornstarch, dissolved in a little cold water

- 2 tbsp. tomato sauce

- 1 small sweet pepper, diced

- 1 tsp. sugar

- 10 drops of sesame oil (optional)

Method

Place all the ingredients into a saucepan and bring to a boil over medium heat. Stir gently and constantly until thickened.

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