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Chinese Spicy Sauce Recipe
 
Recipe
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Chinese Spicy Sauce
Flavors of China
Total time: less than 15 minutes
Preparation time: 5 minutes
Cooking time: A few minutes
Difficulty: Easy
Chef's Note
This hot sauce, placed in a glass jar, will keep for up to a week in the refrigerator. 

Some cooks like to add about 1/4 tsp. black pepper to the sauce to give it more depth. Others reduce the amount of chili to make it only medium-hot. 

Ingredients
Ingredients
- 1 glass of stock or water
- 2 fresh Chilis (or 1/2 tsp. chili paste)
- 2 tbsp. soy sauce
- 1 tbsp. cornstarch, dissolved in a little cold water
- 2 tbsp. tomato sauce
- 1 small sweet pepper, diced
- 1 tsp. sugar
- 10 drops of sesame oil (optional)
Method
Place all the ingredients into a saucepan and bring to a boil over medium heat. Stir gently and constantly until thickened.
 
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