Prep. time: 5 minutes
Cooking time: 20 minutes

We suggest to serve the quiche with an arugula salad or a bell pepper-kiwi-mascarpone jelly for a fresh gourmet twist.

1. Preheat the oven to 180ºC / 350ºF.
2. Line 4 small pie pans with puff pastry. Prick the base with the tip of a knife.
3. Wash the zucchini and grate it coarsely. Mince the onion. Set aside.
4. In a bowl, combine the cream, goat cheese and egg yolks. Season with salt and pepper. Incorporate the pieces of cooked ham, shredded zucchini and minced onion.
5. Pour the mixture into the pie pans. Bake in the oven for 20 minutes.
6. Unmold after baking.

Serve hot or cold with a green salad.