Zucchini, Ham and Goat Cheese Quiche Recipe
Zucchini, Ham and Goat Cheese Quiche
Total time: 15 to 30 minutes

Prep. time: 5 minutes
Cooking time: 20 minutes

Difficulty: Easy
Chef's Note

We suggest to serve the quiche with an arugula salad or a bell pepper-kiwi-mascarpone jelly for a fresh gourmet twist.

For 4 servings

- 150 g / 5 oz cooked ham cut in dices
- 200 g / 7 oz puff pastry
- 1 onion
- 200 ml / 4/5 cup 15% cooking cream
- 150 g / 5 oz fresh goat cheese
- Salt and pepper

  1. Preheat the oven to 180ºC / 350ºF.
  2. Line 4 small pie pans with puff pastry. Prick the base with the tip of a knife.
  3. Wash the zucchini and grate it coarsely. Mince the onion. Set aside.
  4. In a bowl, combine the cream, goat cheese and egg yolks. Season with salt and pepper. Incorporate the pieces of cooked ham, shredded zucchini and minced onion.
  5. Pour the mixture into the pie pans. Bake in the oven for 20 minutes.
  6. Unmold after baking.

Serve hot or cold with a green salad.

More recipe ideas

Photo and collaboration : Charcuteries européennes / Les 

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