Cooked Pear Chutney, a recipe from Gourmetpedia

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Cooked Pear Chutney Recipe

Recipe

Total time: 15 to 30 minutes

Preparation time: 5 minutes
Cooking time: Under 15 minutes

Difficulty: Easy

Chef's Note

An original idea from Philippe Mollé as part of a Bartlett pear promotion

Ingredients

- 2 Pears

- 30 ml (2 tbsp.) celery

- 30 ml (2 tbsp.) sugar

- 15 ml (1 tbsp.) olive oil

- 15 ml (1 tbsp.) vinegar

- 2 ml (1/2 tsp.) nutmeg

- 2 ml (1/2 tsp.) paprika

- 1 French shallot

- Juice of 1 lemon

Method

Peel and core the pears; rub with lemon juice and cut into dice;
in a skillet, sauté the pears, chopped shallot and chopped celery in the olive oil;
add the vinegar, sugar, nutmeg and paprika; cover and cook for two minutes, then remove the lid and continue cooking so that the juice evaporates.
Refrigerate until cold.

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