Français
 
Cumberland Sauce Recipe
 
Recipe
Photos
 
 
Cumberland Sauce
Flavors of England
Total time: 15 to 30 minutes

Preparation time: About 10 minutes
Cooking time: About 20 minutes

 
Difficulty: Easy
Chef's Note

Cumberland sauce is traditionally served with game, ham, mutton and pâté en croûte.

Ingredients
- 1 orange
- 1 lemon
- 1 tsp. sugar
- 85 ml (1/3 cup) Port
- 1 tbsp. red currant jelly
- 2 tsp. cornstarch
- 1 tbsp. cold water
Method
  1. Remove the zests from the lemon and orange being careful to avoid the bitter white pith; 
  2. cut into thin strips; drop into boiling water and boil uncovered for 5 minutes; drain and refresh immediately in cold water to fix the color; 
  3. squeeze the juice from the orange and lemon; place in a small heavy saucepan; 
  4. add the sugar, Port and red currant jelly; bring to a boil until the jelly has completely dissolved;
  5. reduce the heat; cover and simmer for 5 minutes; 
  6. dissolve the cornstarch in cold water; add to the mixture and return to a boil;
  7. the sauce will thicken and then become more liquid again; strain; 
  8. add the zests; pour into a sauce boat or bowl and cool. 
 
More recipe ideas
Search
Search within the site
Find
 
Advanced search >
Register free to receive our official newsletter
Sign up
 
Subscribe to our free RSS feeds:
Get the daily and monthly recipe posts automatically added to your newsreader.
 
Sign up