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Dipping Sauce for Nems (Spring Rolls) Recipe
Flavors of China
Total time: less than 15 minutes
Prep. time: 5 minutes
Cooking time: A few minutes
Difficulty: Easy
Chef's Note
If you're not a fan of spicy food, you can increase the amount of sugar and replace the strips of chili with some grated carrot.
Ingredients
- 1 part rice Vinegar
- 1 part nuoc mam (fish sauce)
- Powdered sugar to taste
- A few strips (very small amount) red chili
Method
- Bring all the ingredients to a boil in a saucepan over medium heat.
- Stir gently and continuously until the sauce thickens.
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