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Fresh Pear Chutney Recipe
Flavors of Quebec
Refrigeration time: 24 hours
Total time: less than 15 minutes
Preparation time: 5 minutesRefrigeration time: 24 hours
Difficulty: Easy
Chef's Note
A recipe from Philippe Mollé as part of a Bartlett pear promotion
Ingredients
Ingredients
- 2 Pears
- 30 ml (2 tbsp.) sugar
- 15 ml (1 tbsp.) white vinegar
- 2 ml (1/2 tsp.) curry
- 1 shallot
- Juice of 1 lemon
Method
- Peel and core two pears; rub with lemon juice and mince finely; combine with the chopped shallot;
- add the sugar, curry and white vinegar;
- let marinate for 24 hours in the refrigerator before serving.
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