 |
German Spiced Marinade for Red Meat Recipe
Flavors of Germany
Cooking time: 10 minutes
Marinating time: At least 12 hours (for meat)
Total time: 15 to 30 minutes
Preparation time: A few minutesCooking time: 10 minutes
Marinating time: At least 12 hours (for meat)
Difficulty: Easy
Ingredients
Ingredients
- 750 ml (3 cups) buttermilk
- 2 shallots, finely chopped
- 1 tsp. ground aniseed
- 5 cracked peppercorns
- 1 bay leaf
- 1 sprig of thyme
- 2 cloves
- A pinch of nutmeg
Method
- cut the meat into 2-3 cm (1") cubes and marinate in a non-reactive container for at least 12 hours;
- assemble the kebabs; grill for about 5 minutes; turn and cook 5 minutes longer.
More recipe ideas
©Copyright MSCOMM 1996 – 2024. Michèle Serre, Éditeur
-
Recipes
-
Products
-
Entertaining
-
Chefs
-
Hints & Tips
-
Glossaries
