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West Indian Hot Chocolate Recipe
 
Recipe
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West Indian Hot Chocolate
Flavors of Martinique
Total time: 30 to 60 minutes

Prep. time: A few minutes
Cooking time: 35 minutes including infusing time

 
Difficulty: Easy
Chef's Note

 An essential accompaniment to butter bread or the "pomme-cannelle" brioche for breakfast in Martinique. 

Ingredients
For 2-3 servings

- 500 ml / 2 cups milk
- 100 ml / 2/5 cup water
- 1 cinnamon sticks
- 1 pinch of nutmeg
- zest of 1 unsprayed lime
- 1/2 Tsp. bitter almond extract or 1 vanilla bean
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