Nutmeg - the kernel at the centre of the fruit
Mace - the dried hull, which is called the aril. Mace was much more widely used than nutmeg until the 17th century, when the use of strong spices diminished with the rise in sugar consumption.
Grilled Scallops with Cauliflower Purée, Confit Tomatoes and Hazelnut Vinaigrette
Per Hallundbaek, Falsled Kro, Danemark
Photo: Pauliene Wessel
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