Santorini, Delicious Destination
In a blue and white decor, there is no need to look elsewhere when everything is available at home. Sweet cherry 100% organic tomatoes, beans, barley, white eggplants, zucchini, capers...
French shallot... so sweet, versatile, more digestible than onion, antioxidant ... and whitout tears. Let be tempted "à la française" from the market to your plate!
Chicken and leeks with mustard sauce and herbed quinoa
|
Apple and Orange Walnut Cake
|
You've already started thinking about what to plant in your garden - but have you considered some unusual greens to enliven your salads and decorate your plates?
purslane with its slightly sour flavor
mizuna with its mustardy flavor
tetragon or New Zealand spinach, low in calories and high in fiber
ice plant, with its little bursting bubbles
minutina or staghorn, a favorite salad green in Italy
-
Recipes
-
Products
-
Entertaining
-
Chefs
-
Hints & Tips
-
Glossaries