Prep. time: 10 minutes
Cooking time: Under 1 hour
Will keep for about 4 months in a cool dark dry place

See glossary on Chutney

1. Peel the mangos and remove the large flat pits; chop the flesh into small dice;
2. in a large saucepan combine the mangos, the water and the other ingredients; bring to a boil; lower the heat and let simmer 45 minutes or until the mixture is fairly thick;
3. immediately put into hot sterilized jars.