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Moroccan vinaigrette Recipe
 
Recipe
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Moroccan vinaigrette
Flavors of Morocco
Total time: less than 15 minutes

Cooking time: None

 
Difficulty: Easy
Chef's Note

This vinaigrette goes well with fennel salad, white beans salad, tomatoes, cucumber and more.

Add a touch of garlic if you like.

Ingredients
For 1 or 2 servings

- 15 ml / 1 Tbsp. ras el hanout - couscous spices or cumin
- 30 ml / 2 Tbsp. lemon juice
- 75 ml / 5 Tbsp. argan oil or olive oil
- freshly ground pepper
Method
  1. Mix all ingrédients.
 
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