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Passionfruit Cassata (Cassata de maracuja) Recipe
 
Recipe
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Passionfruit Cassata (Cassata de maracuja)
Total time: more than 2 hours
Preparation time: 10 minutes + 2 hours for freezing
Cooking: None
Difficulty: Easy
Ingredients
Ingredients
- 1 liter (4 cups) Whipping cream
- 300 ml (1 1/4 cup) condensed milk
- 300 ml (1 1/4 cup) Passion Fruit pulp
Method

Method using an ice cream maker

  1.  
  2. freeze according to the instructions for the machine.

Method without an ice cream maker

  1. place the ingredients into a food processor; blend until smooth;
  2. pour into an oiled mold; freeze;
  3. remove from the freezer 15 minutes before serving; slice.
place all the ingredients into the ice cream maker;
 
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