Preparation time: 15 minutes
Baking time: 50 minutes
Resting time: 5 minutes
 

Bake in small individual molds or cut into large cubes to serve with cocktails.

1. In a food processor, beat the eggs with the salt and pepper.
2. Add the melted butter and milk.
3. Incorporate the sifted flour and baking powder.
4. With a spatula, fold in the cheese, cut into 1 cm (3/8") cubes.
5. Pour the batter into a buttered loaf pan.
6. Bake in a preheated 180° C (350° F) oven for about 50 minutes.
7. Remove from the oven and let cool 5 minutes before unmolding.

Serve in slices with a salad.

Normandy cider