 |
Prawns with Mango and Hot Sauce Recipe
Flavors of China
Cooking time: 10 minutes
Total time: 15 to 30 minutes
Preparation time: 15 minutesCooking time: 10 minutes
Difficulty: Easy
Ingredients
Ingredients for 4 servings
- 16 raw prawns (Shrimp)
- 1 Mango
- 2 onions
- 3 green onions (scallions) or 10 chives
- [Hot sauce]
- 2 tbsp. vegetable oil
- 8 sprigs of cilantro
Method
- Peel the prawns; make an incision along the length of the back of each prawn without cutting it completely in half. Devein.
- Peel and mince the onions and green onions.
- Peel the mango, cut it in half, remove the pit and dice the flesh.
- In a skillet, heat the oil and sauté the onions briskly for 2 minutes.
- Add the prawns and stir fry for 2 minutes.
- Add the hot sauce and the mango, mix well and cook over low heat for 2 minutes.
- Add the chopped cilantro and serve immediately, alone or with white rice.
..........
More recipe ideas
©Copyright MSCOMM 1996 – 2024. Michèle Serre, Éditeur
-
Recipes
-
Products
-
Entertaining
-
Chefs
-
Hints & Tips
-
Glossaries
