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Game
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Categories:
Game
Game
Loin of Boileau Red Deer with Red Wine, Pepper and Juniper Sauce and Jerusalem Artichoke Purée
Anne Desjardins, anc. chef propriétaire L'Eau à la Bouche, Québec, Canada
Venison Cutlets in Almond Crust with Cranberry Sauce
Johann Lafer, Johann Lafer's Stromburg, Allemagne
Wild Boar Chops Cooked in Hay and Cilantro, with Coarse Salt, Green Olives and Snails
Édouard Loubet, Bastide de Capelongue, France
©Copyright MSCOMM 1996 – 2024. Michèle Serre, Éditeur
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