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Pastry basics

Pastry basics

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Pastry basics

Breton-Style Shortcake

Dough for pâté en croûte

Antoine Westermann, chef au Le Coq Rico à Montmartre, anc. chef du Buerehiesel en Alsace, France

French meringue

Italian Meringue

Pâte brisée - Pie pastry

Pineapple syrup

Swiss Meringue (made in a double boiler)

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