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Flavors of Côte-du-Sud (Bas Saint-Laurent / Chaudière-Appalachians)
Flavors of Côte-du-Sud (Bas Saint-Laurent / Chaudière-Appalachians)
 
Breakfast
French Toast with Mixed Berries
Cocktails
Maple Amber Cocktail
Sparkling Maple Cocktail
Pies and tarts
Maple Sugar Cream Pie
Poultry and feathered game
Guinea Fowl Breasts with Ground Cherries and Buckwheat Honey
Martin Boucher, Manoir des Érables, Québec
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