Flavors of Emilia-Romagna, All About Italian Cuisine on Gourmetpedia

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Flavors of Emilia-Romagna

Flavors of Emilia-Romagna

Creams, Mousses, Custards and Flans

Sabayon - original recipe

Eggs

Farmhouse Parma breakfast

Hot sauces

Bolognese Sauce - Ragu alla bolognese

Pasta

Tagliatelle with Parma Ham, Peas and Two Italian Cheeses

Vegetables

Eggplant Parmigiana - Version 2

Melanzane alla parmigiana

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