Flavors of India, All About Indian Cuisine on the Worldwide Gourmet

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Flavors of India

Flavors of India

Barbecue

Tandoori Chicken (Tandoori murgh)

Chunteys, compotes, ketchups, jams and jellies

Date and Lemon Chutney - Nimbu Chatni

Green Mango and Tomato Chutney

Mango Chutney - India

Cold drinks

Lassi Flavored with Rose Water

Condiments

Shrimp and Seafood Curry Blend

Tandoori Masala

Vegetable Curry Seasoning, from the Hindus of Goa

Fondues (meat, vegetable, fish)

Hot drinks

Chai Tonic tea to warm you up during winter

Chai – Indian Tea with Milk and Spices

Marinades and grilling sauces

Indian Yogurt Marinade

Poultry and feathered game

Tandoori Chicken Fingers

Rice

Biryani or Rice with Mutton

Kashmir Rice Pullao

Salads

Cucumber and Yogurt Salad (Khira raita)

Onion Salad (Piaz Kachumbar)

Tapas and small bites

Fried Hung Curd Peanuts

Traditional breads

Naan - Indian leavened bread

Paratha - Ghee Bread

Poori - fried Indian bread

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