Flavors of Madeira
Cakes
Cold Sauces
Cream soups
Creams, Mousses, Custards and Flans
Flour and semolina
Foie gras (goose liver)
Duck Foie Gras Marinated in Madeira with Lavender Honey Sauce
Benoît Sinthon, Il Gallo d'Oro, Madère
Hot soups
Meat
Veal Medallions with Eucalyptus Honey and Pumpkin Flans
Benoît Sinthon, Il Gallo d'Oro, Madère
Puddings
Shellfish
Shellfish salads
Warm Prawn Salad with Curry Sabayon
Benoît Sinthon, Il Gallo d'Oro, Madère
Vegetables
©Copyright MSCOMM 1996 – 2024. Michèle Serre, Éditeur
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