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Flavors of the Seychelles
Flavors of the Seychelles
 
Cooked fruit-based desserts
Bananas St-Jacques or Plantains Cooked in Coconut Milk
Cream soups
Seychelles Pumpkin Soup
Creams, Mousses, Custards and Flans
Coconut Mousse
First courses (general)
Eggplant Fritters
Fish
Grilled Red Snapper with Rougail Sauce
Tuna with Saffron and Coconut
Hot soups
Giraffe Crab Soup
Meat
Pork Curry
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