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Rouille Sauce Recipe
Total time: less than 15 minutes
Prep. time: A few minutes
Cooking time: None
Difficulty: Easy
Chef's Note
Rouille is served with fish soups, cold bouillabaisse terrine, etc.
Ingredients
- 4 cloves of garlic
- 1 egg yolk
- 300 ml (1 1/4 cup) olive oil
- 150 ml (10 tbsp.) sunflower oil
- 150 ml (10 tbsp.) lemon juice
- A pinch of Saffron
- Salt and pepper
Method
- Combine the lemon juice, salt and pepper;
- place the garlic in a food processor; add the egg yolk, lemon juice and saffron; blend;
- with the processor running, gradually pour in the olive and sunflower oils to achieve a mayonnaise-like consistency.
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