Prep. time: 10 minutes
Cooking time: 20 minutes

1.  In a saucepan, slowly cook the minced onion until soft.
2. Add the coarsely chopped figs, honey and water; cook over low heat for 15 minutes to form a compote.
3. Combine the fromage blanc, egg whites, herbs and pepper into a smooth mixture.
4. To make the tuiles, spread the fromage blanc mixture in small discs on a parchment lined baking sheet.
5. Bake for 5 minutes in a preheated 200° C/400° F oven; cool. 
6. Assemble the mille-feuilles by alternating slices of goat's cheese with the herb tuiles and fig compote.