Prep. time: 10 minutes
Cooking time: 15 minutes
 

You could substitute dried apricots for the figs. 
You could substitute dried ham for the Parma ham. 
You could buy prepared tapenade. 
 

1. Place the couscous in a bowl with 125 ml (1/2 cup) boiling water and the butter; stir and cover. Let swell for 9 minutes. Cool and refrigerate.
2. Quarter the figs.
3. Dice the feta and melon.
4. Cut the ham into strips.

Tapenade

1. With a chopper, crush the pitted olives, anchovy fillets and capers.
2. Add a little olive oil and continue crushing to make a more or less fine mixture.
3. Season with pepper and lemon juice.
4. Spread the tapenade on the croutons.

Finishing

1. In a bowl, combine the ingredients for the dressing.
2. In a salad bowl or platter, place the greens, couscous, melon, feta, figs, ham and dressing.
3. Place the tapenade croutons on top for garnish.