Sesame Daikon Sauce - Goma-dare, a Japanese recipe on Gourmetpedia

Français

Recipes>Sesame Daikon Sauce - Goma-dare

Sesame Daikon Sauce - Goma-dare Recipe

Recipe

Total time: less than 15 minutes

Prep. time: 10 minutes
Cooking time: 1-2 minutes
Storing time: 3 days in the refrigerator in an airtight container

Difficulty: Easy

Chef's Note

Serve with shabu-shabu

Ingredients

For 625 ml (2 1/2 cups) sauce

- 85 g (3 oz.) Sesame seeds

- 175 ml (3/4 cup) dashi

- 125 ml (1/2 cup) finely chopped scallion

- 2 tbsp. mirin

- 2 tbsp. sake

- 1 tbsp. sugar

- 6 tbsp. dark soy sauce

- 250 ml (1 cup) grated daikon (white radish)

Method

toast the sesame seeds in a 200°C / 400°F oven until golden brown, or toast them in a non-stick skillet;
mash the sesame seeds in a mortar; add the other ingredients except the scallions and daikon - you can also use a food processor for this step;
place the daikon and scallions in a bowl and pour the sesame mixture over top.

More recipe ideas

Find