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Spicy Mojo Sauce Recipe
 
Recipe
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Spicy Mojo Sauce
Flavors of Spain
Total time: less than 15 minutes
Preparation time: A few minutes
Cooking time: None
Difficulty: Easy
Chef's Note
The cooking of the Canary Islands is based on a number of native ingredients and is naturally influenced by the west coast of Africa as well as by products brought there by Castillian Spaniards. Mojos are uncooked sauces found in countless variations, served with baked potatoes or fish that is boiled, fried or even cooked in the mojo sauce. 
Ingredients
Ingredients for 4 servings
- 3 cloves of garlic
- 5 g (1 tsp.) Cumin
- 1-2 pickled green Chilis
- 5 g (1 tsp.) pimenton (hot paprika)
- 5 g (1 tsp.) salt
- 120 ml (1/2 cup) olive oil
- 2 tbsp. wine vinegar
Method
  1. Crush the chili to a paste, then mash the other ingredients on top.
  2. Blend in the olive oil and add the vinegar (can be done in a blender). 
 
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