Français
 
Spicy Mojo Sauce Recipe
 
Recipe
Photos
 
 
Spicy Mojo Sauce
Flavors of Spain
Total time: less than 15 minutes
Preparation time: A few minutes
Cooking time: None
Difficulty: Easy
Chef's Note
The cooking of the Canary Islands is based on a number of native ingredients and is naturally influenced by the west coast of Africa as well as by products brought there by Castillian Spaniards. Mojos are uncooked sauces found in countless variations, served with baked potatoes or fish that is boiled, fried or even cooked in the mojo sauce. 
Ingredients
Ingredients for 4 servings
- 3 cloves of garlic
- 5 g (1 tsp.) Cumin
- 1-2 pickled green Chilis
- 5 g (1 tsp.) pimenton (hot paprika)
- 5 g (1 tsp.) salt
- 120 ml (1/2 cup) olive oil
- 2 tbsp. wine vinegar
Method
  1. Crush the chili to a paste, then mash the other ingredients on top.
  2. Blend in the olive oil and add the vinegar (can be done in a blender). 
 
More recipe ideas
Search
Search within the site
Find
 
Advanced search >
Register free to receive our official newsletter
Sign up
 
Subscribe to our free RSS feeds:
Get the daily and monthly recipe posts automatically added to your newsreader.
 
Sign up