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Stuffed Ciabattas Recipe
Flavors of Switzerland
Cooking time: None
Total time: 15 to 30 minutes
Preparation time: 15 minutesCooking time: None
Difficulty: Easy
Ingredients
Ingredients for 10 portions
- 400 g (14 oz.) Tomatoes
- 500 g (18 oz.) Feta
- 80 g (3 oz.) olives, pitted
- 50 ml (3 tbsp.) olive oil
- Salt, pepper, oregano
- 10 small ciabattas (or other bread)
Method
- Cut the tomatoes and feta into cubes; quarter the olives.
- Add the oil and seasonings.
- Cut an opening on the side of the buns; press down the crumb to stuff them.
Photo and collaboration: Swiss Bread Information
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